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Banana chocolate chip muffin on a cake stand with chocolate chips

Banana Chocolate Chip Muffins

Hey there, fellow comfort food enthusiasts! Get ready to dive into pure bliss with our Banana Chocolate Chip Muffins! Picture this: the comforting aroma of ripe bananas mingling with the decadent richness of chocolate chips, all baked into fluffy muffin perfection. It's like a warm hug for your taste buds!
Whether you're starting your day with a muffin marathon, sneaking a midday snack, or indulging in a sweet treat after dinner, these muffins are here to make every moment a little sweeter. So go ahead, grab one (or two, no judgment here!), and get ready to indulge in pure muffin magic!
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Prep Time 12 minutes
Cook Time 20 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups pastry flour or all-purpose flour (see note below)
  • 3/4 cup granulated sugar
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 1 ½ tsp ground cinnamon
  • 1 cup mashed bananas (about 2 to 3 ripe bananas)
  • 2 eggs room temperature
  • 6 Tbs unsalted butter melted and cooled
  • 1/2 cup milk (see note below)
  • 2 tsp pure vanilla extract
  • 1 cup chocolate chips (see note below)

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit and line a muffin pan with cupcake liners in preparation for baking.
  2. In a large bowl, sift together 2 cups of flour, 3/4 cup granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 ½ teaspoon of cinnamon. Set this dry ingredient mixture aside for later use.
  3. In a medium bowl or blender, combine 1 cup mashed banana, 2 eggs, 6 Tablespoons of melted cooled butter, ½ cup milk, and 2 teaspoons of vanilla. Whisk or blend these wet ingredients together until well combined.
  4. Pour the wet ingredients mixture into the bowl containing the dry ingredients. Using a beater or whisk, gently mix the wet and dry ingredients together until just combined. Be careful not to overmix the batter.
  5. Fold in chocolate chips. Again, do not overmix the batter. Just mix until chocolate chips are evenly distributed in your batter.
  6. Fill muffin liners with batter to the top and bake at 375 degrees Fahrenheit for 18 to 22 minutes, or until the tops are lightly browned and the muffins pass the toothpick test – a toothpick inserted into the center should come out clean. Additionally, the tops should bounce back when lightly pressed, or the internal temperature should register between 190 and 200 degrees Fahrenheit.
  7. After baking, allow the muffins to cool on a rack for several minutes before removing them from the pan. Enjoy them fresh from the oven or store them in an airtight container for up to 4 days.

Notes

Pastry flour or all-purpose flour Note: When it comes to choosing the texture of your muffin, you're in the driver's seat! Pastry flour yields light and fluffy muffins, while all-purpose flour results in a denser, sturdier texture.
Flour Measuring Tip:Hey, we're not reinventing the wheel here, but let's talk flour measuring for a sec. Skip scooping the flour straight from the container and instead, grab a spoon or small measuring cup and gently fill your measuring cup. Then, give it a flat side-of-the-knife level-off, like you're smoothing out a cozy bed. This little trick ensures you're getting the exact amount you need for consistent muffin results every time. 
Milk Selection Note: We've thoroughly tested this recipe with a variety of milk options, including cow's milk, almond milk, and coconut milk. Each option yields delicious results, so feel free to use whichever milk you prefer or have on hand.
Chocolate Chip Selection Note: When it comes to choosing the perfect chips for your muffins, you've got options aplenty. From mini to large, and everything in between, the chocolate world is your playground. Whether you're craving the bold kick of semisweet or the smooth sweetness of milk chocolate, trust your taste buds to guide you. After all, there's a chip for every mood and muffin moment. So go ahead, dive in, and enjoy the delicious exploration!