Ingredients
Method
- Preheat your oven to 375 degrees Fahrenheit and line a muffin pan with cupcake liners in preparation for baking.
- In a large bowl, sift together 2 cups of flour, 1 cup granulated sugar, 2 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, and 1 tsp pumpkin spice. Set this dry ingredient mixture aside for later use.
- In a medium bowl, whisk together 1 cup pumpkin puree, 2 lightly beaten eggs, 6 Tablespoons of melted cooled unsalted butter, ½ cup milk, and 2 teaspoons of vanilla. Whisk or blend these wet ingredients together until well combined.
- Pour the wet ingredients mixture into the bowl containing the dry ingredients. Using a beater or whisk, gently mix the wet and dry ingredients together until just combined. Be careful not to overmix the batter.
- Gently fold in the chocolate chips, ensuring they're evenly distributed throughout the batter for the ultimate chocolaty delight in every bite.
- Fill muffin liners with batter to the top and bake at 375 degrees Fahrenheit for 18 to 22 minutes, or until the tops are lightly browned and the muffins pass the toothpick test – a toothpick inserted into the center should come out clean. Additionally, the tops should bounce back when lightly pressed, or the internal temperature should register between 190 and 200 degrees Fahrenheit.
- After baking, allow the muffins to cool on a rack for several minutes before removing them from the pan. Enjoy them fresh from the oven or store them in an airtight container for up to 4 days.
Notes
Milk Selection Note: Hey there, culinary adventurer! We've whipped up this recipe using a whole bunch of milk options: classic cow's milk, nutty almond milk, and tropical coconut milk. And guess what? Each one delivers scrumptious results! So go ahead, pick your milk of choice or raid your fridge for whatever you've got. It's all good and it's all delicious!
Pastry flour or all-purpose flour Note: Hey, muffin maestro! Wanna know the secret to perfect muffin texture? It's all about the flour you choose! Opt for pastry flour if you're aiming for those heavenly light and fluffy muffins. But if you're craving something with a bit more heft and sturdiness, all-purpose flour is your go-to buddy. So go ahead, pick your flour wisely, and let the muffin magic begin!
Flour Measuring Tip: Wanna nail those measurements for the perfect muffins every single time? Here's the scoop: forget about scooping flour straight from the container. Instead, grab your trusty spoon or small measuring cup and gently fill up your measuring cup. Then, give it a smooth swipe with the flat side of a knife to level it off. Voila! With this simple trick, you'll ensure spot-on amounts of flour, guaranteeing consistently scrumptious muffins with every batch. Happy baking!
Chocolate Chip Selection: When it comes to decking out your muffins with chocolatey goodness, you've got a world of options at your fingertips. From teeny-tiny minis to big and bold chunks, and flavors spanning from deep, dark semisweet to velvety smooth milk chocolate – it's a chocolate lover's dream! Whether you're craving that intense semisweet kick or diving headfirst into creamy milk chocolate bliss, there's a chip out there with your name on it. Happy chocolate exploration!